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Groundnut Oil(Tamil: கடலை எண்ணெய், Hindi: मूंगफली का तेल, Malayalam: നിലക്കടല എണ്ണ,
Kannada: ಕಡಲೆ ಎಣ್ಣೆ, Telugu: వేరుశెనగ నూనె)
Kadalai EnnaiExplore More
Seasame Oil(Tamil: நல்லெண்ணெய், Hindi: तिल का तेल, Malayalam: നല്ലെണ്ണ,
Kannada: ಎಳ್ಳೆಣ್ಣೆ, Telugu : నువ్వుల నూనె)
Gingelly OilExplore More
Copra oilCoconut Oil(Tamil: தேங்காய் எண்ணெய், Hindi: नारियल तेल, Malayalam: വെളിച്ചെണ്ണ,
Kannada: ತೆಂಗಿನ ಎಣ್ಣೆ, Telugu: కొబ్బరి నూనె
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Not all “cold-pressed” oils are truly cold. Ours actually are.

From India’s Largest Bull-Pressed Oil Farm

Made slowly at room temperature, powered by bulls, never by machines.
Nutrients stay alive, flavor stays authentic, and every bottle supports farmers, women, and rescued bulls.

Bull-Pressed, Never Machine Made

Pure oil extracted the traditional way – slow, cold, and full of
nutrients.

Ancient Indian Techniques Revived

Made using 5,000 year old oil pressing wisdom for true purity.

Farm to Bottle
Freshness

Freshly pressed in small batches, only 2,000 litres made daily for unmatched quality.

Empowering Rural
Lives

Every bottle supports rescued bulls, women artisans, and small scale farmers.

Ayushmat Story

From the Legacy of Chellapa Catering to
Ayushmat Cold Pressed Oils

“For decades, Chellapa Catering earned the trust of families through quality, authenticity, and care. Inspired by the same values, Ayushmat Cold Pressed Oils was founded to bring pure, traditionally extracted oils to every home.”

100% Natural

Unrefined

No Chemical

Ground Nut Oil

Rich in natural goodness, perfect for healthy and flavorful everyday cooking, nourishing your family with purity, taste, and wholesome freshness.

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Coconut Oil

Pure and aromatic oil known for its traditional taste and wellness benefits, enhancing every dish with rich flavor, natural nutrients, and timeless goodness.

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Gingelly Oil

Naturally extracted sesame oil that adds authentic flavor and supports healthy living, crafted with care to preserve purity, nutrition, and rich traditional aroma.

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Marachekku Oil

Traditionally cold-pressed oil that preserves nutrients, purity, and natural aroma, delivering wholesome goodness and authentic taste for your daily cooking needs.

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Ancient Indian
Techniques Revived

Made using 5,000 year old oil pressing wisdom for true purity. Reviving the traditional wood-pressed (Ghāni) method, our oils are extracted naturally to retain purity, aroma, and nutrients. Inspired by ancient Indian oil-making practices, we use slow extraction techniques that preserve natural antioxidants and essential fatty acids.

Why Choose Ayushmat?

The Traditional Bullock-Driven Vagaimaram Chekku Method

At Ayushmat, we use the traditional bullock-driven Vagai wood press (chekku) — ensuring our oil reaches you in its purest and most natural form.

🌡️

Minimal Heat

Slow extraction combined with Vagai wood’s natural heat absorption maintains very low temperatures to protect delicate nutrients.

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Maximum Nutrition

Essential vitamins, powerful antioxidants, and healthy fats remain 100% intact, just as nature intended.

💧

100% Pure & Unadulterated

No mixing, no hidden chemicals, and no artificial processing. Just pure, single-pressed natural oil.

🌿

Authentic Aroma & Taste

Experience the naturally rich flavor and aroma that stays completely true to traditional, age-old oils.

Traditional Quality

A time-tested extraction method that strictly prioritizes human health over fast, mass production.

Our Esteemed Partners

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